Logo of the Union of International Associations (UIA)

ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

  2. Global strategies
  3. Creating new food sources

Creating new food sources

  • Increasing food variety

Broader

Creating
Excellent
Enhancing diversity
Presentable

Narrower

Giving attention to neglected food resources
Yet to rate
Exploiting global biological resources for new foods
Yet to rate

Constrains

Limiting food variety
Yet to rate

Facilitated by

Expanding research on plant genetic resources
Presentable
Broadening food utilization methods
Unpresentable
Producing leaf concentrate
Yet to rate

Related

Using available food sources
Unpresentable

Problem

Limited food variety
Yet to rate

Value

Variety
Yet to rate

SDG

Sustainable Development Goal #2: Zero Hunger

Metadata

Database
Global strategies
Type
(E) Emanations of other strategies
Subject
  • Amenities » Food
    • Content quality
    Unpresentable
     Unpresentable
    Language
    English
    1A4N
    Q0043
    DOCID
    12700430
    D7NID
    197338
    Last update
    Sep 28, 2022