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Limited food variety
Broader
Unhealthy diet
Aggravates
Unaesthetic foodstuffs
Subsistence-level malnutrition
Reliance on canned food
Nutritional deficiencies
Inadequate health services
Aggravated by
Overdependence on few crop species
Neglected food resources
Lack of production for domestic consumers
Insufficient farm experiments
Inhospitable climate
Inadequate nutrition education
Declining breeds of cultivated plants
Strategy
Limiting food variety
Exploiting global biological resources for new foods
Expanding research on plant genetic resources
Enriching cultivated plant's genetic diversity with wild relatives
Creating new food sources
Value
Variety
Limitedness
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