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Giving attention to neglected food resources
Focusing on traditional food resources
Broader
Focusing
Creating new food sources
Giving-Receiving
Narrower
Expanding research on plant genetic resources
Enriching cultivated plant's genetic diversity with wild relatives
Conserving vulnerable vegetable germplasm
Facilitates
Increasing utilization of foodstuffs
Facilitated by
Exploiting global biological resources for new foods
Constrains
Neglecting resources
Problem
Neglected food resources
Value
Neglect
Inattention
Attention
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