Producing leaf concentrate

Producing high protein leaf concentrate by drying leaf crops.

Pastas, drinks, biscuits and flour can all be made from leaf concentrate, producing a nutritious low-cost food from local plants anywhere people live.

1. One tonne of leaf concentrate is sufficient for the daily needs of over 3,000 people.

1. Producing quality food products
2. Planting nutritious food crops
3. Improving food self-sufficiency
4. Growing tobacco as fuel and food
5. Growing food
6. Growing crops

1. Producing low-cost food supplements
2. Creating new food sources
3. Broadening food utilization methods

1. Drying food