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Supplying basic nutritional needs
Providing nutritious food
Providing adequate nutrition
Assuring adequate balanced diets
Offering balanced daily diet
Assuring local balanced diets
Providing basic balanced diet
Assuring proper dietary requirements
Broader
Reducing incidence of malnutrition
Providing food
Providing basic needs
Establishing preventive health care
Ensuring decent living standards
Narrower
Serving nutritious model meals
Providing sufficient protein in diet
Providing dietary protein supply
Growing balanced diet
Balancing local nutrition intakes
Facilitates
Reducing meat consumption to conserve grain
Fulfilling potential of children
Correcting nutritional deficiencies
Arranging comprehensive food variety
Facilitated by
Reducing cost of nutritious food
Providing dietary supplements
Producing nutritious low cost meat
Planting nutritious food crops
Organizing nutritional kitchen services
Improving nutritional value of staple foods
Furnishing essential food items
Extending local food supply
Educating in nutrition
Determining indigenous food balance
Advancing nutrition
Problem
Unbalanced family diets
Prohibitive cost of nutritious food
Nutritional deficiencies
Civilized poisons
Value
Nonlocal
Malnutrition
Imbalance
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