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ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

  2. Global strategies
  3. Reducing cost of nutritious food

Reducing cost of nutritious food

Broader

Reducing
Yet to rate

Facilitates

Advancing nutrition
Presentable
Supplying basic nutritional needs
Yet to rate
Balancing local nutrition intakes
Yet to rate

Problem

Prohibitive cost of nutritious food
Presentable

Value

Costliness
Yet to rate

SDG

Sustainable Development Goal #2: Zero HungerSustainable Development Goal #3: Good Health and Well-beingSustainable Development Goal #12: Responsible Consumption and Production

Metadata

Database
Global strategies
Type
(G) Very specific strategies
Subject
  • Amenities » Food
  • Commerce » Purchasing, supplying
  • Health care » Nutrition
    • Content quality
    Yet to rate
     Yet to rate
    Language
    English
    1A4N
    U1386
    DOCID
    13113860
    D7NID
    213698
    Last update
    Dec 3, 2024