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Balancing local nutrition intakes

Restoring proper nutrients balance

Broader

Supplying basic nutritional needs
Reducing incidence of malnutrition

Facilitates

Maintaining senior nutritional health
Correcting nutritional deficiencies

Facilitated by

Upgrading basic nutrition practices
Studying nutrition-based illness
Serving nutritious model meals
Reducing meat consumption to conserve grain
Reducing cost of nutritious food
Producing nutritious low cost meat
Organizing nutritional kitchen services
Improving nutritional value of staple foods
Educating in nutrition
Developing new community nutritionists

Constrains

Using malnutrition
Protecting dietary taboos

Value

Nonlocal
Malnutrition
Imbalance
Balance

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