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Producing nutritious low cost meat
Broader
Maintaining source of edible meat
Narrower
Raising commercial meat fowl
Developing goat industry
Facilitates
Supplying basic nutritional needs
Reducing unequal distribution of meat production
Introducing low-cost wholesome food
Balancing local nutrition intakes
Facilitated by
Improving animal feed products
Value
Lowness
Costliness
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