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ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

  2. Global strategies
  3. Producing nutritious low cost meat

Producing nutritious low cost meat

Broader

Maintaining source of edible meat
Yet to rate

Narrower

Raising commercial meat fowl
Yet to rate
Developing goat industry
Yet to rate

Facilitates

Supplying basic nutritional needs
Yet to rate
Reducing unequal distribution of meat production
Yet to rate
Introducing low-cost wholesome food
Yet to rate
Balancing local nutrition intakes
Yet to rate

Facilitated by

Improving animal feed products
Yet to rate

Value

Lowness
Yet to rate
Costliness
Yet to rate

SDG

Sustainable Development Goal #3: Good Health and Well-beingSustainable Development Goal #12: Responsible Consumption and Production

Metadata

Database
Global strategies
Type
(G) Very specific strategies
Subject
  • Commerce » Purchasing, supplying
  • Industry » Production
  • Industry » Meat
  • Health care » Nutrition
    • Content quality
    Yet to rate
     Yet to rate
    Language
    English
    1A4N
    Q3827
    DOCID
    12738270
    D7NID
    217532
    Last update
    Dec 3, 2024