Pollution immediately or eventually involves the hydrological cycle of the earth, because even pollutants emitted into the air and those present in the soil are washed out by precipitation. Water is considered polluted when it is altered in composition or condition so that it becomes less suitable for any or all of the functions and purposes for which it would be suitable in its natural state. This definition includes changes in the physical, chemical and biological properties of water, or such discharges of liquid, gaseous or solid substances into water as will or are likely to create nuisances or render such waters harmful to public health, safety or welfare, or to domestic, commercial, industrial, agricultural, fish or other aquatic life. It also includes changes in temperature, due to the discharge of hot water.
Pollution may be accidental (sometimes with grave consequences) but is most often caused by the uncontrolled disposal of sewage and other liquid wastes resulting from domestic uses of water, industrial wastes containing a variety of pollutants, agricultural effluents from animal husbandry and drainage of irrigation water, and urban run-off. The deliberate spreading of chemicals on the land to increase crop yields, or the addition of chemicals to water to control undesirable organisms, is another cause of pollution. Examples are the application of chemical fertilizers, and of pesticides for the control of aquatic weeds, insects and molluscs. Problems are compounded when national boundaries are involved, and cooperation in the management of transboundary waters is becoming essential.
Water as a part of the human environment occurs in four main forms: as groundwater, in freshwater surface masses, in the sea, and as vapour in the atmosphere. Human health may be affected by ingesting polluted water directly or in food, by using it in personal hygiene or for agriculture, industry or recreation, and by living near it. Two main categories of water-associated health hazards are from biological agents that may affect man following ingestion of water or other forms of water contact or through insect vectors, and from chemical and radioactive pollutants, usually resulting from discharges of industrial wastes. In addition, even well treated water sources may contain viruses from sewage which promote enteric disease.
It is possible to broadly subdivide pollutants according to the effects they have on the water system and to the degree of harm they do to the environment: pollutants which are naturally decompose and/or become transformed within natural materials cycles, such as biodegradable organic substances, ammonia, nitrates, phosphate, fluorides; toxic or harmful pollutants which do not accumulate in living organisms, such as slow biodegradable organic substances, cyanides, phenols, mineral oils, aldehydes, surfactants, boron and zinc; pollutants such as mercury, lead, pesticides and solvents, which not only have a pronounced toxic effect, but may also accumulate in organisms and pass from one trophic level to another; and other hazardous pollutants such as pathogens, phenols, viruses, radioactive substances, paints and dyes.
During the 1970s, the pollution that caused most concern was due to sewage, agricultural chemicals, oil, and metals. Metal concentrations were clearly elevated in coastal waters, and in fish and shellfish living there. In some areas, mercury levels in species such as tuna were high enough to make these fish unsuitable as human food. Chemical contamination of the oceans appeared to be localized, with the worst conditions in estuaries and coastal areas in industrial regions, where ecological changes were apparent. Some of this pollution came via rivers: the amount of iron, manganese, copper, zinc, lead, tin and antimony that reached the sea by this route was far greater than would be supplied by natural geological processes. Other contaminants came through atmospheric deposition: the importance of this pathway for metals and synthetic chemicals was increasingly recognized during the decade. Offshore oil and gas exploration and dredging for sand and gravel in coastal areas also increased during the decade. Coastal zone development affected extensive estuarine areas, as well as mangrove swamps and coral reefs. Oil pollution killed sea-birds, fouled beaches and affected tourism. Although tanker accidents were the source of less than 5% of all the oil entering the sea, accidents released large volumes in small areas, and were therefore especially damaging.
The developing countries are the scene of rapid urbanization and industrial development; and there is a growing demand for water for domestic and industrial purposes, as well as an increase in water pollution, which tends to reduce the available water resources. Water pollution is a particularly acute problem in countries that have scanty water resources, and many of the developing countries are in this situation. Some include arid regions, and in others the rain falls only during a short season and the water cannot be economically stored; much of it runs away to the sea, and much is lost by evaporation. If, in addition to these losses, the natural water resources become increasingly unusable because of pollution, the net reserves of the country are continually reduced. The control of pollution is thus linked closely with the management of water resources. In some areas, ground water has been contaminated by domestic sewage and industrial effluents to such an extent that it has had to be abandoned as a source of supply. If it is not too greatly polluted, water undergoes self-purification, but when pollution is excessive this process is slow and uncertain.
In 1980 four out of five child deaths in the third world resulted from disease from dirty water supplies; 80% of people in developing countries have no sanitation facility. Water shortage and contamination kill 25,000 people a day. More than two thirds of India's water resources are polluted; 98% of China's sewage goes into rivers untreated, and in the Philippines domestic sewage makes up 70% of the Pasig River in Manila. About 2% of the groundwater supplies in the USA are polluted. Japan's Inland Sea has 200 red tides annually. Red tides are caused by the decaying of algae sapping large amounts of oxygen from the water, asphyxiating fish and other marine life. Commercial fishermen dump 22,000 metric tons of plastic packaging into the sea every year, along with 136,000 tons of plastic nets, lines and buoys. Mainly municipal and industrial waste pollutes the Sio, Nitra, Morava and Narew rivers of Eastern Europe.
The water crisis has become a major component of the environment crisis. Deterioration in the quality of water is due not only to the quantitative increase of consumption with the resulting increase of refuse; it is above all a consequence of the development of new products and new production technologies (use of detergents, development of the chemical industry, increasing use of chemical manures and pesticides in agriculture, etc.), releasing into the environment substances that are all the more harmful for not always being biodegradable. The problem of combating water pollution, at least in the industrialized countries, has become more difficult than that of ensuring an adequate quantitative supply of water. There is a risk of the same situation arising in the developing countries, where the factors making for pollution are tending to increase.
If you put a spoonful of water in a barrel full of sewage, you get sewage. If you put a spoonful of sewage in a barrel full of water, you get sewage.