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Environmental hazards from food processing industries
Environmental hazards of food products
Broader
Environmental hazards from manufacturing industries
Narrower
Vegetable oils and fats environmental hazard
Harmful food additives
Inadequately cooked foods
Improper disposal of food wastes
Environmental hazards of animal oils and fats
Environmental hazards from beverages
Chemical contaminants of food
Botulism
Aggravates
Unclean food
Incorporation of carcinogens into consumer goods
Health hazards from food and drink
Aggravated by
Unethical food practices
Underdevelopment of food processing industries
Predominance of fast food
Inadequate animal husbandry
Related
Unhealthy processed food
Environmental hazards from tobacco and tobacco manufactures
Environmental hazards from agricultural and pastoral activities
Strategy
Setting international food safety standards
Reviewing food processing industry
Protecting against environmental hazards from food processing industries
Value
Hazard
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