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Setting international food safety standards
Broader
Setting international standards
Regulating food standards
Addressing food safety
Narrower
Requiring minimum standards in food production
Promoting coordination of food standards activities
Facilitates
Reducing chemical residues in food
Evaluating effects of world trade agreements on public health
Related
Evaluating effects of world trade agreements on technical trade barriers
Establishing international phytosanitary standards
Problem
Harmful food additives
Microbial contamination of food
Irresponsible practices in the food processing industry
Health hazards from food and drink
Food pollution
Environmental hazards from food processing industries
Chemical contaminants of food
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