Vegetable oils and fats environmental hazard
Incidence
Lung cancer has been linked to inhaling oil fumes during high temperature cooking in Taiwan.
Rancid sheep fat and rancid butter were both discovered to increase risk of nasopharyngeal carcinoma in three north African countries. A preserved meat dish called quaddid (dried meat stored in oil) was also found to increase risk.
Broader
Narrower
Value
SDG
Metadata
Database
World problems
Type
(E) Emanations of other problems
Biological classification
N/A
Subject
Content quality
Unpresentable
Language
English
1A4N
E8136
DOCID
11581360
D7NID
187547
Last update
Oct 4, 2020