Logo of the Union of International Associations (UIA)

ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

  2. Global strategies
  3. Training food hygienists

Training food hygienists

Broader

Improving food hygiene
Presentable
Training in hygiene
Yet to rate
Strengthening national food control
Yet to rate

Constrained by

Abstaining from food hygiene
Yet to rate

Facilitates

Improving safe food preparation
Presentable
Informing about unsafe food
Unpresentable
Reducing incidence of food-borne infections and intoxications
Yet to rate
Classifying dangerous food preparation
Yet to rate

Related

Representing chefs
Yet to rate

SDG

Sustainable Development Goal #2: Zero HungerSustainable Development Goal #4: Quality EducationSustainable Development Goal #6: Clean Water and Sanitation

Metadata

Database
Global strategies
Type
(G) Very specific strategies
Subject
  • Amenities » Food
  • Societal problems » Hygiene
  • Education » Training
    • Content quality
    Yet to rate
     Yet to rate
    Language
    English
    1A4N
    W5751
    DOCID
    13357510
    D7NID
    201016
    Last update
    Dec 3, 2024