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Classifying dangerous food preparation
Notifying dangerous food preparation
Broader
Strengthening national food control
Regulating food standards
Advancing nutrition
Facilitates
Correcting unhealthy catering establishments
Abolishing unethical catering practices
Facilitated by
Training food hygienists
Improving safe food preparation
Ensuring competent catering services
Related
Banning growth hormones in meat
Problem
Unethical catering practices
Value
Dangerous
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