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Reducing incidence of food-borne infections and intoxications
Broader
Reducing incidence of infectious and parasitic diseases
Reducing incidence of infections
Narrower
Controlling water-borne diseases
Facilitates
Protecting against food contamination
Facilitated by
Treating illnesses due to contaminated foods
Training food hygienists
Improving food hygiene
Problem
Food-borne diseases
Value
Infection
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