Requiring minimum standards in food production

Legislating and enforcing minimum requirements that ensure that food supplies are fresh, sanitary and generally good for health.

1. Pure food is so stressed in developed countries that people do not know even basic methods of food cleaning and preparation.

2. A mystifying plethora of pure food standards make international distribution of food products very costly and inefficient.

1. Setting international food safety standards
2. Creating industrial standards

1. Regulating food standards
2. Establishing organic standards

1. Establishing international phytosanitary standards

1. Improving safe food preparation
2. Creating environmental health standards
3. Banning growth hormones in meat

1. Unproductivity
2. Underproduction
3. Overproduction
4. Minimum