Improving food self-sufficiency

Much of the world's resources are currently devoted to the production of crops grown by the third world for sale to the first world. Food crops which can be consumed locally are forgone in favour of cash crops to satisfy the demand for tea, coffee, meat and other products for the developed world. Agribusiness has produced a massive surplus of cheap food, but many in the world still go hungry.

1. Upgrading
2. Securing food supplies
3. Organizing local marketing
4. Developing better community markets

1. Upgrading local food production
2. Reducing meat consumption to conserve grain
3. Providing security from future crop uncertainty
4. Producing leaf concentrate
5. Increasing food crop productivity
6. Improving animal production
7. Growing food crops
8. Extending local food supply
9. Establishing policy to ensure global food security

1. Reducing incidence of malnutrition
2. Promoting community self-determination
3. Increasing basic staple foods
4. Enabling poor to achieve sustainable livelihood

1. Using local markets
2. Marketing local agriculture produce
3. Improving access of rural poor to credit
4. Controlling locusts
5. Buying locally grown food

1. Providing food aid