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ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

  2. Global strategies
  3. Increasing basic staple foods

Increasing basic staple foods

  • Providing staple food supply
  • Improving staple food supply

Broader

Reducing incidence of malnutrition
Presentable
Increasing amount of food
Yet to rate
Improving
Yet to rate

Narrower

Improving nutritional value of staple foods
Presentable
Importing staple foods
Yet to rate

Facilitates

Providing food
Yet to rate
Introducing low-cost wholesome food
Yet to rate

Facilitated by

Improving food self-sufficiency
Presentable

Value

Oversupply
Yet to rate

SDG

Sustainable Development Goal #2: Zero HungerSustainable Development Goal #12: Responsible Consumption and ProductionSustainable Development Goal #17: Partnerships to achieve the Goal

Metadata

Database
Global strategies
Type
(E) Emanations of other strategies
Subject
  • Amenities » Food
  • Commerce » Purchasing, supplying
  • Industry » Commodities
  • Development » Reform
    • Content quality
    Yet to rate
     Yet to rate
    Language
    English
    1A4N
    Q1371
    DOCID
    12713710
    D7NID
    197869
    Last update
    Dec 3, 2024