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ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

  2. Global strategies
  3. Ensuring competent catering services

Ensuring competent catering services

  • Increasing competence of catering staff

Broader

Ensuring competent workers
Yet to rate

Narrower

Monitoring health and safety standards on ships
Yet to rate

Facilitates

Classifying dangerous food preparation
Yet to rate

Facilitated by

Employing qualified staff
Yet to rate
Correcting unhealthy catering establishments
Yet to rate

Problem

Unethical catering practices
Unpresentable

Value

Incompetence
Yet to rate
Competence
Yet to rate

SDG

Sustainable Development Goal #1: No Poverty

Metadata

Database
Global strategies
Type
(G) Very specific strategies
Subject
  • Social activity » Staff
  • Social activity » Services
  • Amenities » Catering
  • Consciousness » Perseverance
    • Content quality
    Yet to rate
     Yet to rate
    Language
    English
    1A4N
    V6607
    DOCID
    13266070
    D7NID
    215749
    Last update
    Dec 3, 2024