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ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

  2. Human values
  3. Hygiene

Hygiene

Broader

Cleanness-Uncleanness
Presentable
Healthfulness-Unhealthfulness
Unpresentable

Problem

Unclean food
Unpresentable
Inadequate hygiene restrictions on carcass meat exports
Unpresentable
Unpractised dental prevention
Yet to rate
Substandard abattoirs
Yet to rate
Inadequate personal hygiene
Yet to rate

Strategy

Training in water sanitation
Presentable
Practicing industrial safety
Presentable
Improving food hygiene
Presentable
Using linguistic hygiene
Yet to rate
Training in hygiene
Yet to rate
Training in basic hygiene
Yet to rate
Raising standards of abattoirs
Yet to rate
Promoting improved hygiene techniques
Yet to rate
Promoting hand hygiene support
Yet to rate
Promoting environmental hygiene
Yet to rate
Practicing personal hygiene
Yet to rate
Initiating effective oral hygiene
Yet to rate
Improving understanding of hygiene
Yet to rate
Improving personal hygiene
Yet to rate
Improving mental hygiene
Yet to rate
Improving hospital hygiene
Yet to rate
Expanding public education on hygiene
Yet to rate
Encouraging improved personal hygiene
Yet to rate
Communicating basic hygiene knowledge
Yet to rate
Abstaining from food hygiene
Yet to rate

SDG

Sustainable Development Goal #6: Clean Water and Sanitation

Metadata

Database
Human values
Type
(C) Constructive values
Subject
  • Societal problems » Hygiene
    • Content quality
    Yet to rate
     Yet to rate
    Language
    English
    1A4N
    C0933
    DOCID
    11309330
    D7NID
    193045
    Last update
    Dec 2, 2024