Preserving documentary heritage
Implementation
The UNESCO programme Memory of the World aims to protect and facilitate access to the world's documentary heritage. Examples of pilot projects include the production of a CD-ROM of the Radzivill Chronicle, a 15th century illuminated manuscript relating the history of Russia from the 5th to the 13th centuries; and the setting up of a national committee in Yemen to select for preservation the most precious manuscripts found in the ceiling of the Great Mosque of Sana'a. UNESCO is also involved in efforts to preserve the world's film stock, the fragile nature of which means that many great works of this art which distinguishes the twentieth century may soon be lost.
Claim
Preserving documentary heritage is an urgent and critical issue that cannot be overlooked. Our collective memory, culture, and identity are intricately tied to these documents, which serve as the foundation of our history. As digital and physical records deteriorate or are lost, we risk erasing vital narratives that shape our understanding of the past. Without proactive measures to safeguard this heritage, future generations will inherit a fragmented and impoverished cultural landscape, devoid of essential context and knowledge.
Counter-claim
Preserving documentary heritage is an overrated concern. In our fast-paced digital age, the focus should be on innovation and progress, not on clinging to outdated documents. History is constantly evolving, and prioritizing the preservation of old materials stifles creativity and adaptation. Society thrives on new ideas, and the past should not hinder our future. Let’s embrace change rather than obsess over preserving relics that no longer serve a purpose in our rapidly advancing world.
Broader
Narrower
Facilitates
Facilitated by
Related
Value
SDG
Metadata
Database
Global strategies
Type
(D) Detailed strategies
Subject
Communication » Documentary
Conservation » Conservation
Content quality
Presentable
Language
English
1A4N
J6196
DOCID
12061960
D7NID
211142
Last update
May 3, 2022