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ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

  2. Global strategies
  3. Increasing consumption of vegetables and fruit

Increasing consumption of vegetables and fruit

  • Providing sufficient vegetable intake

Broader

Changing food consumption patterns
Yet to rate

Facilitates

Reducing meat consumption to conserve grain
Yet to rate

Facilitated by

Storing vegetables and fruits
Yet to rate
Planting vegetables
Yet to rate
Planting productive fruit trees
Yet to rate
Planting nutritious food crops
Yet to rate
Marketing vegetables
Yet to rate

Problem

Insufficient consumption of vegetables and fruit
Presentable

Value

Overconsumption
Yet to rate
Consumption
Yet to rate

SDG

Sustainable Development Goal #2: Zero HungerSustainable Development Goal #3: Good Health and Well-beingSustainable Development Goal #12: Responsible Consumption and Production

Metadata

Database
Global strategies
Type
(E) Emanations of other strategies
Subject
  • Amenities » Consumption
  • Health care » Nutrition
  • Plant life » Plants yielding fruits
  • Plant life » Vegetables
    • Content quality
    Yet to rate
     Yet to rate
    Language
    English
    1A4N
    V7652
    DOCID
    13276520
    D7NID
    198110
    Last update
    May 20, 2022