ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

Global strategies

Improving basic dietary knowledge

Improving basic dietary knowledge

Broader

Educating in nutrition

Improving knowledge

Facilitates

Reducing meat consumption to conserve grain

Value

SDG

Sustainable Development Goal #3: Good Health and Well-being

Sustainable Development Goal #17: Partnerships to achieve the Goal

Metadata

Database

Global strategies

Type

(G) Very specific strategies

Subject

Health care » Nutrition

Development » Reform

Content quality

Yet to rate

Language

English

1A4N

Q4449

DOCID

12744490

D7NID

213433

Last update

Dec 3, 2024