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Export of nutritious food by starving countries
Retrograde social consequences of agricultural trade
Broader
Unethical practices in agriculture
Mismanagement of food resources
Maldistribution of food
Lack of production for domestic consumers
Imbalance between agricultural exports and imports
Aggravates
Subsistence life style
Protein-energy malnutrition
Malnutrition
Decline in nutritional quality of food
Aggravated by
Underuse of high productivity methods of agricultural management
Interference of food aid in environmentally adapted nutritional habits
Detrimental international repercussions of domestic agricultural policies
Related
Prohibitive cost of nutritious food
Strategy
Reducing incidence of malnutrition
Providing agricultural aid to developing countries
Increasing global food production
Value
Unsociable
Starvation
Retrogression
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