Using careful fishing methods

About 9,000 species of fish are exploited for food and constitute the primary source of protein for many coastal societies.

1. Protecting against environmental hazards from industry
2. Preventing over-fishing
3. Ensuring sustainable use of marine living resources
4. Acting cautiously
5. Protecting fish

1. Reducing fish yields
2. Conserving seals
3. Conserving marine ecosystems
4. Conserving dolphins

1. Using local knowledge in planning agricultural industries
2. Preventing fish trawling
3. Farming fish
4. Assisting coastal and island states to expand marine research capabilities

1. Unsustainable exploitation of fish resources

1. Overcareful
2. Hazard