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ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

  2. Global strategies
  3. Reducing seasonal variability in food supplies

Reducing seasonal variability in food supplies

Broader

Reducing
Yet to rate

Facilitates

Reducing incidence of seasonal malnutrition
Yet to rate

Facilitated by

Exploiting global biological resources for new foods
Yet to rate

Problem

Seasonal fluctuations in food production
Presentable

Value

Variation
Yet to rate

SDG

Sustainable Development Goal #2: Zero HungerSustainable Development Goal #12: Responsible Consumption and ProductionSustainable Development Goal #13: Climate Action

Metadata

Database
Global strategies
Type
(G) Very specific strategies
Subject
  • Amenities » Food
  • Climatology » Climatology
  • Commerce » Purchasing, supplying
    • Content quality
    Yet to rate
     Yet to rate
    Language
    English
    1A4N
    U4681
    DOCID
    13146810
    D7NID
    197352
    Last update
    Oct 12, 2020