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ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

  2. Global strategies
  3. Reducing risk of infected meat

Reducing risk of infected meat

Implementation

Cleaning the animal carcass with steam and weak acids after skinning reduces bacteria to almost undetectable levels.

Problem

Infected animal, meat and animal product shipments
Presentable

Metadata

Database
Global strategies
Type
(G) Very specific strategies
Subject
  • Medicine » Pathology
  • Industry » Meat
  • Societal problems » Hazards
    • Content quality
    Yet to rate
     Yet to rate
    Language
    English
    1A4N
    J9732
    DOCID
    12097320
    D7NID
    198075
    Last update
    Dec 3, 2024