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Reducing protectionism in the food production industries
Broader
Liberalizing trade
Narrower
Reducing agricultural protectionism
Facilitates
Reducing regional protectionism
Exploiting global biological resources for new foods
Constrains
Protecting agriculture and the food production industries
Problem
Protectionism in agriculture and the food production industries
Monopolization of agricultural genetic resources
Value
Unproductivity
Underproduction
Protectionism
Overproduction
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