Reducing food wastageReducing amount of food wastageContextThere is an international goal to reduce food waste by half between 2015 and 2030.BroaderReducingYet to rateFacilitated byMonitoring dumping food products as wasteYet to rate ProblemWastage of foodPresentableValueWastageYet to rateSDGMetadataDatabaseGlobal strategiesType(D) Detailed strategiesSubjectAmenities » FoodSocietal problems » WasteContent qualityUnpresentable UnpresentableLanguageEnglish1A4NW1482DOCID13314820D7NID213606Last updateFeb 25, 2020