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ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

  2. Global strategies
  3. Preserving perishable food stuffs

Preserving perishable food stuffs

Broader

Preserving
Yet to rate

Narrower

Using plastic packaging for food
Presentable
Preventing prepared food spoilage in storage
Presentable
Drying food
Presentable
Using food additives
Yet to rate
Storing vegetables and fruits
Yet to rate
Preventing spoilage of agricultural products
Yet to rate
Preserving harvested foods
Yet to rate
Packaging food
Yet to rate

Facilitates

Accumulating global food stocks
Presentable
Harvesting native fauna and flora for food
Yet to rate

Facilitated by

Identifying national requirements for standards for food chemicals
Presentable
Improving animal feed products
Yet to rate
Advancing food chemistry
Yet to rate

Reference

Aschkenasy, Herbert: Freeze-drying

Web link

SDG

Sustainable Development Goal #2: Zero HungerSustainable Development Goal #10: Reduced InequalitySustainable Development Goal #15: Life on Land

Metadata

Database
Global strategies
Type
(D) Detailed strategies
Subject
  • Amenities » Food
  • Societal problems » Vulnerability
  • Conservation » Conservation
    • Content quality
    Unpresentable
     Unpresentable
    Language
    English
    1A4N
    Q0064
    DOCID
    12700640
    D7NID
    208190
    Last update
    Sep 7, 2018