Growing coffee

Implementation

Integrated coffee production is one of the two main agroforestry systems in Venezuela. The multi-species, multi-layered coffee production systems are practised mainly in the premontane moist forest of the Andes region, but are also found in other areas of the country. Various tree species are used for shade and as fence in big coffee plantations, whereas in small units with traditional production pattern, coffee is planted along with many other species, often constituting a 3-4 layer canopy. Although the system is practised over large areas of the country, practically no research has been done to improve it. In order to strengthen national capability to undertake such research, international support of cash and as well as technical advice is needed.

Claim

Growing coffee is a critical issue that demands urgent attention. As climate change threatens traditional coffee-growing regions, the livelihoods of millions of farmers hang in the balance. The loss of biodiversity and the increasing prevalence of pests and diseases jeopardize not only the quality of our beloved coffee but also the economic stability of entire communities. We must prioritize sustainable practices and support farmers to ensure that future generations can enjoy this vital beverage.

Counter-claim

Growing coffee is not an important problem at all. With countless beverage options available, the world can easily shift its focus away from coffee cultivation. The environmental concerns surrounding coffee farming are often exaggerated, and the market is resilient enough to adapt. Instead of fixating on coffee, we should prioritize pressing global issues like climate change, poverty, and education. Let’s not waste resources on a crop that, while beloved, is far from essential in the grand scheme of things.