Context
The EU produces some 80% of the world output of olive oil, with Spain and Italy alone producing almost 60%, followed by Greece, Portugal and some very localised production in France. Whilst there is some production in places as far afield as California and Argentina, the majority of non-EU production is found around the Mediterranean basin, in Tunisia, Turkey and Syria.
Broader
Facilitated by
UIA organization
Web link
Olive oil (Wikipedia.org)
SDG
Metadata
Database
Global strategies
Type
(G) Very specific strategies
Subject
- Commerce » Import, export
- Industry » Vegetable/cereal products
Content quality
Yet to rate
Language
English
1A4N
W7678
DOCID
13376780
D7NID
222281
Editing link
Official link
Last update
Dec 3, 2024