Enhancement of the capacity of indigenous and local communities for the development of strategies and methodologies for in situ conservation, sustainable use and management of agricultural biological diversity, building on indigenous knowledge systems.
Promoting the mobilization of farming communities, including indigenous and local communities for the development, maintenance and use of their knowledge and practices in the conservation and sustainable use of biological diversity in the agricultural sector.
Recognizing the need to respect, preserve and maintain knowledge, innovations and practices of indigenous and local communities embodying traditional lifestyles relevant for the conservation and sustainable use of biological diversity and promote their wider application.