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Decreasing genetic diversity in cultivated plants
Broader
Reducing
Cultivating plants
Facilitated by
Limiting crop variety
Constrains
Preserving genetic diversity in cultivated plants
Constrained by
Using mutation breeding to improve plant genetic characteristics
Using genetic resources
Preventing monopolization of gene patents of organisms
Expanding research on plant genetic resources
Conserving vulnerable vegetable germplasm
Problem
Declining breeds of cultivated plants
Value
Uncultured
Overcultivated
Diversity
Decreasing
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