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ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

  2. Global strategies
  3. Decreasing genetic diversity in cultivated plants

Decreasing genetic diversity in cultivated plants

Broader

Reducing
Yet to rate
Cultivating plants
Yet to rate

Constrains

Preserving genetic diversity in cultivated plants
Unpresentable

Constrained by

Preventing monopolization of gene patents of organisms
Excellent
Expanding research on plant genetic resources
Presentable
Conserving vulnerable vegetable germplasm
Presentable
Using mutation breeding to improve plant genetic characteristics
Yet to rate
Using genetic resources
Yet to rate

Facilitated by

Limiting crop variety
Yet to rate

Problem

Declining breeds of cultivated plants
Excellent

Value

Uncultured
Yet to rate
Overcultivated
Yet to rate
Diversity
Yet to rate
Decreasing
Yet to rate

SDG

Sustainable Development Goal #2: Zero Hunger

Metadata

Database
Global strategies
Type
(F) Exceptional strategies
Subject
  • Biosciences » Genetics
  • Plant life » Plants
  • Agriculture, fisheries » Cultivation
    • Content quality
    Yet to rate
     Yet to rate
    Language
    English
    1A4N
    V1448
    DOCID
    13214480
    D7NID
    209500
    Last update
    Dec 3, 2024