Advancing food production and processing


  • Improving food trade industry
  • Developing food processing industries
  • Processing food

Claim

  1. At present (1997), food processing is generally over-conservative, with something like a 600% over-treatment in sterilization. This wastes energy and denatures the vitamin content. Considerable improvement can come from increasing computer control of food processing, informed by understanding and modelling the kinetic behaviour of bacteria under given environmental conditions.


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