1. World problems
  2. Unsustainable harvesting rates

Unsustainable harvesting rates

  • Overharvesting
  • Excessive economic exploitation of animal species
  • Over-exploitation of biological resources
  • Unregulated harvesting

Nature

Biological resources include wild organisms harvested for subsistence, commerce, or recreation (such as fish, game, timber or furbearers); domesticated organisms raised by agriculture, aquaculture and silviculture; and ecosystems (such as rangeland) cropped by livestock. Irrespective of the condition of their habitats, excessive rates of harvesting, especially of animal species, can lead to their extinction for economic purposes, and in some cases their biological extinction. Intensive harvesting of species can also endanger their genetic diversity.

Incidence

Wood, still mainly harvested from wild sources, is one of the most important commodities in international trade. Potentially valuable timber resources in many parts of the world are being degraded through excess harvesting, inadequate management and habitat loss. For example, of more than 600 large tree species in Ghana, around 60 are used in the timber trade and some 25 species have been identified as of conservation concern because of over-exploitation or rarity (WCMC 1992). Recent analysis (Oldfield and others 1998) of around 10 000 tree species (out of a possible world total of 100 000) found that nearly 6 000 met the criteria for threatened status defined by IUCN, with 976 categorized as Critically Endangered, 1 319 as Endangered and 3 609 as Vulnerable. Habitat loss or modification is the underlying source of risk, particularly for restricted range species but felling was the individual threat most often cited (for 1 290 species).

Asia's dominance of world trade in tropical hardwoods is likely to decline. At current rates of harvesting, remaining timber reserves in Asia will last for fewer than 40 years (ADB 1994).

Claim

Unsustainable harvesting rates pose a dire threat to our planet's ecosystems and biodiversity. Overexploitation of resources leads to habitat destruction, species extinction, and the collapse of vital food chains. This reckless behavior jeopardizes not only wildlife but also human livelihoods and future generations. We must urgently address this crisis by implementing stricter regulations and promoting sustainable practices. Ignoring the consequences of our actions will result in irreversible damage to our environment and the very foundation of life on Earth.This information has been generated by artificial intelligence.

Counter-claim

Unsustainable harvesting rates are often exaggerated as a pressing issue, but in reality, they are not a significant problem. Nature has an incredible ability to regenerate, and many ecosystems are resilient enough to withstand human activity. Overregulation stifles economic growth and innovation in resource management. Instead of fearing harvesting, we should embrace responsible practices that allow for sustainable development, benefiting both communities and the environment. The alarmism surrounding this topic distracts from more pressing global challenges.This information has been generated by artificial intelligence.

Broader

Narrower

Aggravates

Exhaustion
Unpresentable

Aggravated by

Related

Strategy

Using animals
Yet to rate

Value

Unregulated
Yet to rate
Exploitation
Yet to rate
Unsustainable
Yet to rate
Excess
Yet to rate

SDG

Sustainable Development Goal #2: Zero Hunger

Metadata

Database
World problems
Type
(D) Detailed problems
Biological classification
N/A
Subject
  • Agriculture, fisheries » Crops
  • Biosciences » Biology
  • Commerce » Finance
  • Development » Sustainable development » Sustainable development
  • Economics » Economic
  • Resources » Resources
  • Societal problems » Maltreatment
  • Zoology » Animals
  • Content quality
    Presentable
     Presentable
    Language
    English
    1A4N
    D9578
    DOCID
    11495780
    D7NID
    141443
    Last update
    Nov 21, 2022