Suffocation from ingested objects
- Choking
Incidence
In 1974, nearly 4,000 Americans died annually from choking on food, a condition labeled a "café coronary" because it was due, in most cases, to meat becoming lodged in the airway.
Broader
Aggravated by
Value
Metadata
Database
World problems
Type
(G) Very specific problems
Biological classification
N/A
Subject
Content quality
Yet to rate
Language
English
1A4N
G2855
DOCID
11728550
D7NID
183067
Last update
Dec 3, 2024