Gluten intolerance
- Non-caeliac gluten sensitivity
Nature
Gluten intolerance produces a wasting disease of childhood in which there is an inability to absorb fats from the intestine; the stools, therefore, have an excess of fat and are pale, bulky and frothy. In adults, celiac disease is a chronic digestive disorder in which stress can be a factor. Inflammation, diarrhoea, pain, weight loss and malnutrition are a few of the problems that may be experienced.
Background
Gluten is a component in the grainsvwheat, spelt, rye, oats, barley, triticale and kamut.
Broader
Aggravates
Aggravated by
Related
Value
SDG
Metadata
Database
World problems
Type
(G) Very specific problems
Biological classification
N/A
Subject
Fundamental sciences » Organic chemical compounds
Content quality
Presentable
Language
English
1A4N
J0178
DOCID
12001780
D7NID
180871
Last update
Oct 4, 2020