Consumption of bad dietary fats
- Dangerous fats in food
Nature
Fats highlighted as potentially dangerous are saturated fats, such as those found in some meat and whole milk dairy products, and the modified transfatty acids found in many baked goods. Healthful fats may be unsaturated, and are typically those in olive oil, fresh fish, lean meat and poultry.
Broader
Aggravates
SDG
Metadata
Database
World problems
Type
(G) Very specific problems
Biological classification
N/A
Subject
Amenities » Consumption
Amenities » Food
Industry » Slaughterhouse products
Societal problems » Hazards
Health care » Nutrition
Innovative change » Change
Content quality
Yet to rate
Language
English
1A4N
J5596
DOCID
12055960
D7NID
175485
Last update
Dec 3, 2024