1. World problems
  2. Consumption of bad dietary fats

Consumption of bad dietary fats

  • Dangerous fats in food

Nature

Fats highlighted as potentially dangerous are saturated fats, such as those found in some meat and whole milk dairy products, and the modified transfatty acids found in many baked goods. Healthful fats may be unsaturated, and are typically those in olive oil, fresh fish, lean meat and poultry.

Broader

Aggravates

SDG

Sustainable Development Goal #2: Zero HungerSustainable Development Goal #3: Good Health and Well-beingSustainable Development Goal #12: Responsible Consumption and Production

Metadata

Database
World problems
Type
(G) Very specific problems
Biological classification
N/A
Subject
  • Amenities » Consumption
  • Amenities » Food
  • Societal problems » Hazards
  • Health care » Nutrition
  • Innovative change » Change
  • Content quality
    Yet to rate
     Yet to rate
    Language
    English
    1A4N
    J5596
    DOCID
    12055960
    D7NID
    175485
    Last update
    Dec 3, 2024