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ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

  2. World problems
  3. Bacterial food poisoning

Bacterial food poisoning

  • Bacillus cereus
  • Vibrio parahaemolyticus
  • Alimentary toxinfection

Background

Most bacterial food poisoning is caused by campylobacter, salmonella, escherichia and listeria species.

Broader

Health hazards from fish, crustacea and molluscs
Presentable
Food poisoning
Presentable

Narrower

Staphylococcus infection
Excellent
Salmonellosis
Presentable
E. coli 0157
Presentable
Cyclospora infection
Presentable
Botulism
Presentable
Yersiniosis
Unpresentable
Clostridial infections
Unpresentable

Value

Poisonous
Yet to rate

SDG

Sustainable Development Goal #2: Zero HungerSustainable Development Goal #3: Good Health and Well-being

Metadata

Database
World problems
Type
(G) Very specific problems
Biological classification
N/A
Subject
  • Amenities » Food
  • Biosciences » Bacteriology
  • Societal problems » Poison
    • Content quality
    Unpresentable
     Unpresentable
    Language
    English
    1A4N
    J2321
    DOCID
    12023210
    D7NID
    143623
    Last update
    Oct 4, 2020